First Fresh is an exclusive custom blend of three olive varieties, arbequina, manzanilla and ascolano, produced near Corning, California from 19th, 20th and 21st century trees. Each variety lends something special: arbequina’s extra fruity aroma; manzanilla’s rich, velvety and buttery texture; and despite only 10% of the blend, the spicy, peppery finish from ascolano. This spicy freshness is packed full of heart-kickin’ polyphenols/antioxidants and flavor. Adding a bottle of this nectar to your pantry and kitchen table will elevate any healthy lifestyle.
First Fresh is certified extra virgin by the California Olive Oil Council and is kosher certified by KOF-K.org. Because we will always do our best to offer you olive oil from the current season, the harvest date, “Fall 2011 Harvest,” is clearly visible on the front of the label. Like all of us, time is not olive oil’s friend.
From the start, First Fresh has garnered high praise from top grocers, chefs, international judges and experts, restauranteurs, foodies, and newbies to olive oil. “Fresh” and “delicious”are words most commonly used to describe the oil. Celebrity chef and Food Network star Nate Appleman declared, “First Fresh is fresh, grassy & spicy and is your perfect partner in the kitchen.” One legendary grocer remarked, “This oil is so delicious you can charge whatever you want.” Rest assured, we will maintain a fair and affordable price. I’m exceptionally proud of this olive oil and want more Americans to experience the pleasure and enrichment of an authentic, fresh extra virgin olive oil, or what Socrates called, “Liquid Gold.”
First Fresh will be available to consumers online at crushandpress.com, but our primary objective is to make this conveniently available at your local neighborhood market. Please ask the retail store where you shop regularly to contact us, or better yet, send us the name of the store and we will contact them.
For more information, please contact me at firstname.lastname@example.org or 202.966.8530.